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| Butter poached lobster with beet buerre blanc sauce. |
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| Steamed mussels... |
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| Fried calamari with sauce gribichi. |
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| Clams Oreganata |
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| Oysters with arugula and pine nuts. |
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| Scallops and shrimp with a slaw of spinach and carrots and a mustard vinaigrette. |
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