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| Seared ahi tuna on sweet potato/chive nest with salad of watercress, grapefruit supremes, avocado, fennel and walnut-lime vinaigrette. |
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| Salad of arugula, granny smith apples, roasted walnuts, goat cheese and cream dressing and beet chip garnish (the beet chip isn't on there yet), |
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| Rack of lamb with polenta cut outs, spinach timbales and marchand de vin sauce. |
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| Lemon tart with sugared blueberries, blueberry coulis, and candied lemon wheel. |
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Worked Thursday night production - dinner for Buncombe County Commissioners. I was able to work as commis for Genie Gunn. This was the menu.... Fabulous! Had a great time with Genie.
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