Some work pictures and another BBQ

This is the kitchen where I work. On the other side of those colorful plates, on that big wood table, is the garde manger station where I spend a great deal of time. On the left is the hot line, on the right is the servers' station.

This is looking down past the hot line and way on back into the break room. The boy is Umberto, a server.

This is the hot line, where a la carte meals are prepared.

This is some of the Sunday brunch buffet. That's McCartney, another intern, manning the omelette station. In the chafers? Eggs Benedict, biscuits, gray, waffles, french toast, and berry blintzes. 

The dining room (the other side of the room from the previous pic) as Sunday brunch is just getting underway.

Cassie, Kim's intern, on the sweets. Umberto is trying to get in the picture again :)

View from the "Halfway House". It's a snack bar on the tenth tee.

Glancing back the other way from the Halfway House. That's the ninth green.

Standing on the tenth tee.

June 21 BBQ at Halfway House. This BBQ was an assignment given to me by Chef. I planned the menu, did all the prep, set up the whole thing, and then manned the grill on the day. Italian sausages with grilled onions and peppers, buffalo/chipotle sausages, hamburgers with all the fixin's, grilled chicken breast with barbecue sauce, and huge quarter pound hot dogs with chili and cheese. It was a success.

Well here are some happy golfers now, about to partake (if I will put down my camera and get over there to serve them). I was really proud of my little event. It went off without a hitch, and I even got a "Good job today" from Chef!